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KMID : 0380619980300010139
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Korean Journal of Food Science and Technology
1998 Volume.30 No. 1 p.139 ~ p.145
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Manufacture Condition of Oleoresin using Citron Peel
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이영철/Lee, Young Chul
김인환/이미순/정진웅/이경미/Kim, In Hwan/Lee, Mie Soon/Jeong, Jin Woong/Lee, Kyung Mee
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Abstract
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KEYWORD
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